Roasted Turkey Breast – Char Crust® Dry-Rub Seasonings
Food photography and recipe by Rachel Riesgraf at Modern Farmhouse Eats. Ingredients: Char Crust® Rotisserie Roast or Classic Turkey Rub 1 yellow onion, cut into wedges 2 celery stalks, cut...
Ingredients
- Char Crust® Rotisserie Roast or Classic Turkey Rub
- 1 yellow onion, cut into wedges
- 2 celery stalks, cut into 2-inch pieces
- Turkey breast (skin-on or skinless)
- Olive oil
- 1 cup chicken broth
- Optional: yellow potatoes, cubed
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