Domaine Serene - Recipes - Tagliatelle ‘Cacio e Pepe’
Explore Domaine Serene's classic Tagliatelle 'Cacio e Pepe' recipe, featuring fresh Pecorino and Parmesan cheese with a hint of black pepper. Perfect for sharing this spring!
Ingredients
- 2 cups Flour
- 3 Whole eggs
- 1/4 cup Extra virgin olive oil
- 1 tbsp Salt
- 2 tbsps Butter
- 1 tbsp Finely ground black pepper
- 3/4 cup Freshly grated Pecorino, plus more for garnish
- 3/4 cup Freshly grated Parm, plus more for garnish
- Basil leaves
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