Homemade Beet Pasta | Pick Up Limes
This vibrant dough cooks into beautifully tender, chewy noodles. A lot of love (and arm strength) goes into making your own fresh pasta, but the result is absolutely worth it. This dough is perfect...
Ingredients
- 3.527 oz cooked beet
- ¼ cup water
- 2 cup type 00 flour
- ¼ tsp salt
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