Beet Pasta Dough-Caputo Flour

Beet Pasta Dough-Caputo Flour

caputoflour.com

Pack your pasta dough with natural color and nutrition! Roasted and puréed beets create a vibrant magenta dough that pairs beautifully with any sauce.

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Ingredients

  • 250g Caputo “00” Chef’s Flour
  • 50g Caputo Semola Flour
  • 1 Medium Egg
  • 100g Beet Puree
  • 1 Tablespoon Olitalia Extra Virgin Olive Oil
  • 2 Medium or 3 Small Beets
  • ½ Teaspoon Salt
  • ½ Cup Water

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