Chocolate Brownie Cupcakes with Vanilla Buttercreme Frosting
Chocolate brownie cupcakes with rich vanilla buttercream frosting - perfect for dessert lovers! Made with mashed bananas for a moist texture.
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Cooking tools:
- Piping bag
- Muffin tin
- Cupcake liner
- Silicone cupcake cup
- Cooling rack
- Hand mixer
- Oven
- Refrigerator
- Airtight container
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Offset spatula
Ingredients
- 1-2 bananas, mashed (2/3 cup needed)
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut sugar
- ½ cup Suzanne’s Specialties Rice Mellow Crème
- 4 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- Pinch sea salt
- Pinch ground cinnamon
- 1 ¼ cups sprouted whole wheat flour or whole wheat pastry flour
- Spring or filtered water
- Vanilla Buttercreme
- 2 tablespoons vegan butter substitute
- 2 tablespoons vegan cream cheese substitute
- 1 cup Suzanne’s Specialties Rice Mellow Crème
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