Chocolate banana cupcake with buttercream

Name: Chocolate banana cupcake with buttercream
Total time: 40 min
Ingredients: 165 g flour; 30 g cocoa; 1 tsp soda (incomplete); 1 tsp cinnamon; a pinch of salt; 210 g bananas (or 2 medium ones); 140 g sugar; 80 ml vegetable oil; 30 g peanut butter; 60 ml Americano coffee; 1/2 tsp. vinegar; vanilla; 100 g cream 33%; 200 g mascarpone or another cream-cheese (Read the ingredients on your cream cheese packaging. If you have cream cheese with salt, then no salt is needed); 45 g powdered sugar; Caramel for drizzling; Berries for decoration

praleska.eu

These Banana Cupcakes topped with Chocolate Buttercream are both moist and flavorful, making them the ideal choice for utilizing your ripe bananas!

View full recipe on praleska.eu

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Ingredients

165 g flour
30 g cocoa
1 tsp soda (incomplete)
1 tsp cinnamon
a pinch of salt
210 g bananas (or 2 medium ones)
140 g sugar
80 ml vegetable oil
30 g peanut butter
60 ml Americano coffee
1/2 tsp. vinegar
vanilla
100 g cream 33%
200 g mascarpone or another cream-cheese (Read the ingredients on your cream cheese packaging. If you have cream cheese with salt, then no salt is needed)
45 g powdered sugar
Caramel for drizzling
Berries for decoration