Apple Almond Pie | SweeTango
Delight in Olivia’s Cuisine's apple Tarte Bourdaloue, a twist on classic apple pie with almond cream and caramelized apples—perfect for pie lovers looking for something new!
Ingredients
- 100g unsalted butter
- 100g confectioner’s sugar, sifted
- 2 medium eggs
- 100g almond flour
- 10g cornstarch
- 1 teaspoon rum (or substitute for vanilla extract)
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