Scallion scones with bacon and goat cheese | Recipe | Kitchen Stories
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Keywords
- on the go
- snack
- easter
- american
- comfort food
- finger food
- european
- savory
- culture
- stayhomekeepcooking
Ingredients
- 2 cups flour
- 0.5 tsp salt
- 2 tsp sugar
- 1 tbsp baking powder
- 0.5 stick butter (cold)
- 4.25 oz fresh goat cheese
- 1.5 oz scallions
- 1 cup buttermilk
- 5.25 oz bacon
- flour (for dusting)
- buttermilk (for coating)
- flaky sea salt (for sprinkling)
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