Scallion scones with bacon and goat cheese | Recipe | Kitchen Stories

Name: Scallion scones with bacon and goat cheese | Recipe | Kitchen Stories
Ingredients: 2 cups flour; 1/2 tsp salt; 2 tsp sugar; 1 tbsp baking powder; 1/2 stick butter (cold); 4 1/4 oz fresh goat cheese; 1 1/2 oz scallions; 1 cup buttermilk; 5 1/4 oz bacon; flour (for dusting); buttermilk (for coating); flaky sea salt (for sprinkling)

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Keywords

on the go
snack
easter
american
comfort food
finger food
european
savory
culture
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