Tropical Fruit and Shrimp Salad with Pineapple Dressing
Mangoes and papayas are very sweet through September, so why not add this to your Labor Day soiree? Once upon a time, when I was single and had no kids,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momtastic.com.
Ingredients
- Olive oil to coat pan
- 1 pound medium shrimp, peeled and deveined
- 8 ounces mixed greens
- 1 (20-ounce) can pineapple chunks in their own juice
- 1 cup fresh mango, peeled and cut into 1/2″ chunks*
- 1 cup fresh papaya, peeled and cut into 1/2″ chunks
- 1/3 cup coconut flakes, toasted
- 2 tablespoons seasoned rice vinegar
- 1 1/2 teaspoons very finely chopped chipotle chilies in adobo sauce
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
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