Heavenly Banana Walnut Cream Cake: Velvety Crumb
Learn to make the Heavenly Banana Walnut Cream Cake recipe perfectly! Features a velvety banana crumb and silky, tangy cream finish. Includes a step-by-step tim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temptrecipes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Loaf pan
- Baking pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Kitchen timer
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tsp baking soda
- 1/2 tsp sea salt
- 3 large overripe bananas, mashed (approx. 1.5 cups)
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 3/4 cup (85g) toasted walnuts, roughly chopped
- 1 cup (240ml) heavy whipping cream, cold
- 4 oz (115g) full-fat cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1 tsp vanilla bean paste
- 1/4 cup (30g) extra toasted walnut halves
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