Bulgogi – Korean Grilled Pork/Beef – 불고기 Easy Recipe – Yori Jori – Cook Easy & Tasty Food

Name: Bulgogi – Korean Grilled Pork/Beef – 불고기 Easy Recipe – Yori Jori – Cook Easy & Tasty Food
Ingredients: 1 ½ lbs Sliced Beef (Rib Eye, Sirloin or Brisket) or Pork (Pork Butt, Shoulder, Tender Loin); ¼ cup Soy Sauce; ¼ cup Rice Wine or Mirin; 3 tbsp Doenjang (된장) or Miso; ½ Onion Grated or Finely Minced; 810 Cloves of Garlic - Grated or Minced; 3 tbsp Sugar; 2 tbsp Sesame Oil (use olive oil or vegetable oil if not); 1 tbsp Cayenne Powder; 1 tbsp Grated Ginger; 1 Large Onion Sliced; 1 cup Sliced Mushrooms; 2 Diagonally Cut Scallions; 3 Sliced Green Long Hot Chili Peppers or Jalapeño; 1 tbsp Sesame Seed

yorijori.org

Easy Korean Bulgogi - Marinate sliced beef or pork in soy sauce, mirin, and doenjang for 12+ hours, then grill to perfection. Perfect for a tasty dinner! 🌟👉 [Yori Jori]

View full recipe on yorijori.org

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Ingredients

1 ½ lbs Sliced Beef (Rib Eye, Sirloin or Brisket) or Pork (Pork Butt, Shoulder, Tender Loin)
¼ cup Soy Sauce
¼ cup Rice Wine or Mirin
3 tbsp Doenjang (된장) or Miso
½ Onion Grated or Finely Minced
810 Cloves of Garlic - Grated or Minced
3 tbsp Sugar
2 tbsp Sesame Oil (use olive oil or vegetable oil if not)
1 tbsp Cayenne Powder
1 tbsp Grated Ginger
1 Large Onion Sliced
1 cup Sliced Mushrooms
2 Diagonally Cut Scallions
3 Sliced Green Long Hot Chili Peppers or Jalapeño
1 tbsp Sesame Seed