Bulgogi - Korean Grilled Beef Recipe - (4.6/5)

Ingredients

• 1 1/2 lbs Thinly sliced beef. (I use Flank Steak and Flat Iron Steak, you can use any top cut of beef such as Rib-eye, Sirloin etc.)
• 1/2 Cup soy sauce
• 4 T white sugar
• 4 cloves of garlic minced
• 1/3 of a medium onion, sliced into half moon strips
• 3 green onions sliced thinly inclding white parts
• 1/4 to 1/2 t pepper flakes
• fresh ground black pepper
• 1/4 t grated ginger
• 3 T toasted sesame seeds
• 1/4 C seasoned rice wine vinegar
• cilantro as garnish
• Gochujang (Korean Pepper Sauce found at Asian markets)