French Dip Braid - Tulkoff Food Products
This recipe featuring Tulkoff's Original Garlic Sauce and Extra Hot Horseradish combines the flavors of a traditional french dip sandwich in a delicious dough pocket.
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 Yellow onion, thinly sliced
- 16 ounces Shaved steak
- Salt
- pepper
- 1/4 cup Tulkoff Original Garlic Sauce, divided use
- 1/2 cup Beef broth
- Pizza dough
- 2 Tbsp Mayonnaise
- 1-2 Tbsp Tulkoff Extra Hot Horseradish, per taste
- 7 slices Provolone cheese
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