Horseradish Crusted Beef Tenderloin - Tulkoff Food Products
Melt-in-your-mouth steak with a horseradish bread crumb crust – the highlight of weekend supper.
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Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Cooling rack
- Instant-read thermometer
- Carving board
- Chef's knife
- Spoon
- Spatula
- Pastry brush
- Serving platter
- Kitchen shears
- Kitchen towel
Ingredients
- 1 cup Panko bread crumbs
- 2 Tbsp Vegetable oil, divided use
- 1 tsp Salt
- 1 ½ tsp Pepper
- 2 Tbsp Tulkoff Horseradish
- 1 tsp Parsley
- 1 tsp Thyme
- 2 lbs Center cut beef tenderloin, trimmedSalt and Pepper, to taste
- 1 Tbsp Tulkoff Tiger Horseradish Sauce
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