French Dip - Tulkoff Food Products
A French Dip sandwich featuring a buttery, toasted roll, succulent steak and Tulkoff's Extra Hot Horseradish for a punch of extra flavor.
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Cooking tools:
- Cast iron skillet
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 lb Flank steak
- Salt
- pepper
- 4 6″ French rolls, sliced
- 6 Tbsp Butter, softened
- 2 tsp Garlic powder
- 8 Tbsp Tulkoff Extra Hot Horseradish
- 4 slices Provolone cheese
- 4 cups Beef stock
- 1/4 tsp Thyme
- 1 tsp Salt
- 1 tsp Sherry wine
- 1 Tbsp Worcestershire sauce
- 2 tsp Onion powder
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