Sicilian Meatballs - Recipes List

Sicilian Meatballs - Recipes List

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Pre-heat the oven to 425ºF. In a small bowl, place torn up bread and pour milk over it; set aside to soak. Drizzle a good amount of EVOO into a roasting pan, then pour in the two cans of tomatoes

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Ingredients

  • 4-5 slices of bread, torn up
  • 3/4 cup milk
  • 1 tablespoon extra virgin olive oil (EVOO), plus extra for drizzling, divided
  • 2 cans San Marzano plum tomatoes (28 ounces)
  • Salt and freshly ground black pepper
  • 2 pounds ground sirloin
  • 4 cloves garlic, chopped
  • 1/2 cup flat leaf parsley, chopped
  • 1 cup grated Parmigiano Reggiano cheese
  • 1 teaspoon allspice
  • A pinch of crushed red pepper flakes
  • 1/3 cup pine nuts, toasted and chopped
  • 1/4 cup currants
  • 1 egg
  • 1 pint ricotta cheese
  • 1/2 cup basil leaves, torn

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