Brown stew mushrooms by chefece__
Hearty mushroom stew with bold earth flavors, slow-cooked in a savory sauce. Perfect as a vegetarian main or side. Enjoy tender mushrooms infused with thyme and aromatic herbs.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 8 oz Baby Bella Mushrooms
- 2 Tbsp Tomato Paste
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 Tbsp White Onion
- 1/4 cup Diced Tomatoes
- 1 Tbsp Parsley
- 1 Tbsp Green Onion (Scallion)
- 1 tsp Kosher Salt
- 1 tsp Browning (Grace)
- 1/4 tsp Paprika
- 1/2 cup Carrots
- 1 Tbsp Garlic
- 1 Tbsp Celery
- 1 sprig Thyme
- 1 Tbsp Vegetable Oil
- 1 cup Water
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