Proper Pork Pies Recipe | Pie Recipes | Tesco Real Food

Name: Proper Pork Pies Recipe | Pie Recipes | Tesco Real Food
Ingredients: 3 tbsp milk; 40g (1 1/2oz) lard, diced; 40g (1 1/2oz) butter, diced; 340g (11 1/2oz) plain flour, plus extra for rolling out; 1/2 tsp salt; 500g (1lb) pork shoulder, cut into small (1cm) cubes or roughly blitzed in a food processor; 120g (4oz) pork sausage meat (2 plump sausages); 180g (6oz) smoked bacon lardons or chopped streaky bacon; ¼ tsp ground mace or nutmeg; 1/2 tbsp finely chopped fresh sage; ½ tsp ground white pepper; 1 egg, lightly beaten; 150ml chicken stock; 3 leaves gelatine

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Celebrate St. George's Day with a proper pork pie, perfect for a special picnic or a summer lunch. See more delicious British recipes at Tesco Real Food.

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Ingredients

3 tbsp milk
40g (1 1/2oz) lard, diced
40g (1 1/2oz) butter, diced
340g (11 1/2oz) plain flour, plus extra for rolling out
1/2 tsp salt
500g (1lb) pork shoulder, cut into small (1cm) cubes or roughly blitzed in a food processor
120g (4oz) pork sausage meat (2 plump sausages)
180g (6oz) smoked bacon lardons or chopped streaky bacon
¼ tsp ground mace or nutmeg
1/2 tbsp finely chopped fresh sage
½ tsp ground white pepper
1 egg, lightly beaten
150ml chicken stock
3 leaves gelatine