Gnocchi a la Sorrentina | ekilu recipe
We've brought you an exaggeratingly good recipe today. These gnocchis are extra delicious when they're cooked this way. This dish requires few ingredients that are easy to find. You'll see how tasty...
Ingredients
- 14 oz gnocchi
- 1 unit scallion
- 1 clove garlic
- 5 oz cherry tomato
- 4 oz mozzarella cheese
- 1 oz parmesan cheese
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 3 leaves basil
- 1 <sup class="fraction">1/2</sup> cups tomato puree
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