Egyptian Spinach Omelet Recipe - Delicious and Healthy Breakfast Option
Looking for a nutritious and tasty breakfast option? Try this Egyptian Spinach Omelet recipe made with fresh spinach, onions, tomatoes, and chickpeas. Seasoned with nutmeg, salt, and pepper, this...
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Cooking tools:
- Cast iron skillet
- Oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Spatula
- Oven mitt
Ingredients
- 12 oz (340 g) fresh baby spinach
- 2 tbsp canola or vegetable oil
- 2 medium onions, chopped
- 2 medium tomatoes, peeled and chopped
- salt
- freshly ground pepper
- 6 eggs
- 1/4 tsp nutmeg
- 1 (15 oz (425 g)) can chickpeas, rinsed and drained
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