Egyptian Spinach Recipe

Name: Egyptian Spinach Recipe
Ingredients: 2 pounds fresh spinach (washed thoroughly and chopped); 1 medium onion (finely chopped); 3 garlic cloves (minced); 1 medium tomato (diced, optional for extra tang and color); 1 lemon (juiced, for that unmistakable brightness); 2 tablespoons olive oil (for sautéing); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground black pepper; Salt to taste (start with 1 teaspoon); 1/4 cup toasted pine nuts (adds crunch and richness); 1/2 cup crumbled feta cheese (for a creamy, salty contrast); Chopped fresh parsley or dill (1-2 tablespoons for garnish and herbaceous notes); Chili flakes (a pinch if you desire a spicier version)

gluttonlv.com

Egyptian spinach dishes bring vibrant flavors and wholesome nutrition to our table. This recipe showcases spinach cooked with simple ingredients that highlight its natural taste while adding a touch...

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Cooking tools:

Citrus press
Salad spinner
Chef's knife
Skillet
Cutting board
Wooden spoon
Spatula
Measuring spoon
Colander
Mixing bowl
Kitchen towel
Stove

Ingredients

2 pounds fresh spinach (washed thoroughly and chopped)
1 medium onion (finely chopped)
3 garlic cloves (minced)
1 medium tomato (diced, optional for extra tang and color)
1 lemon (juiced, for that unmistakable brightness)
2 tablespoons olive oil (for sautéing)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground black pepper
Salt to taste (start with 1 teaspoon)
1/4 cup toasted pine nuts (adds crunch and richness)
1/2 cup crumbled feta cheese (for a creamy, salty contrast)
Chopped fresh parsley or dill (1-2 tablespoons for garnish and herbaceous notes)
Chili flakes (a pinch if you desire a spicier version)