Savoy cabbage gratin with herby cheddar crumbs recipe

Name: Savoy cabbage gratin with herby cheddar crumbs recipe
Ingredients: 2 savoy cabbages (about 500g each); 3 tbsp olive oil; 50g butter; 50g plain flour; 2 garlic cloves, crushed; large pinch ground nutmeg; 850ml semi-skimmed milk; 2 tbsp English mustard; 250g extra-mature cheddar*, grated; 2 rosemary sprigs, leaves finely chopped; 25g panko or dried breadcrumbs

www.sainsburysmagazine.co.uk

Chunky wedges of savoy cabbage are roasted until slightly charred and then baked in a rich cheesy sauce. Great with a roast, this gratin recipe also makes a delicious meal on its own with a crisp,...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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