Sherried sprout & Savoy gratin recipe | Good Food
Take brussels sprouts and cabbage to a new level with this festive gratin containing cream, cheese and a slug of sherry. Ideal for Christmas or Boxing Day
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Cooking tools:
- Baking dish
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- Whisk
- Grater
- Chef's knife
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Ingredients
- 1 large Savoy cabbage cut into 10 wedges
- 400g brussels sprouts trimmed
- 3 tbsp olive oil
- 2 fat garlic cloves chopped
- 4 thyme sprigs leaves picked
- 75g butter
- 75g plain flour
- 150ml fino sherry
- 600ml whole milk
- 300ml double cream
- nutmeg grated
- 60g dried breadcrumbs
- 60g hard cheese grated (parmesan, comté or pecorino all work well)
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