Green Cabbage Gratin
This green cabbage gratin recipe is proof that all vegetables are better when blanketed in cheese, butter and breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Microplane
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Stove
Ingredients
- 1 large head savoy cabbage (about 2 pounds)
- 2 tablespoons vegetable oil, plus more for greasing
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- ⅓ cup dry white wine
- 2 large garlic cloves, minced or grated on a Microplane
- 4 sprigs thyme
- 1 teaspoon Worcestershire sauce
- 2 cups heavy cream
- ½ lemon
- ½ cup grated Parmesan cheese
- ½ cup grated Gruyère cheese
- ½ cup breadcrumbs
More Like This
Cabbage Gratin Recipe- Cookitsimply.com
cookitsimply.com
Cabbage Gratin | Oregonian Recipes
recipes.oregonlive.com
Green Cabbage Gratin
fullbellyfarm.com
Savoy cabbage gratin with herby cheddar crumbs recipe
sainsburysmagazine.co.uk
Creamy Cabbage Gratin Recipe
cruciblecookware.com
Creamy cabbage gratin recipe | Woolworths TASTE
taste.co.za
Red Cabbage Gratin
saveur.com
Savoy Cabbage Gratin
anotherpantry.co.uk