Sous Vide Boneless Pork Chops Recipe (Sip Bite Go) | Recipe Cart
Everyone devours these sous vide boneless pork chops, especially when I serve them with my tangy Carolina yellow mustard BBQ sauce. Once you try pork chops sous
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Sous vide bag
- Saucepan
- Cast iron skillet
- Tongs
- Cutting board
- Aluminum foil
- Grill
- Spoon
- Measuring cup
- Chef's knife
- Kitchen towel
- Whisk
- Plate
- Stove
Ingredients
- 2 pork chops (boneless (about 1.5” thick))
- 1 tbsp garlic (chopped)
- Salt
- Pepper
- 10 sprigs cilantro
- 1 tbsp olive oil
- 1 tbsp chives (chopped (optional for garnish))
- 1/2 cup yellow mustard
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tbsp honey
- 1/4 cup apple cider vinegar
- 2 tbsp water
- 1 tsp chili powder (medium heat)
- 1 tsp chipotle (ground)
- 1/4 tsp black pepper (ground)
- 1/4 tsp onion powder
- 1/4 tsp garlic salt
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