Port Sauce | Saveur
Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Goose (or other fowl) giblets, minus liver
- 4 stalks celery
- 3 cloves garlic, peeled
- 1 large onion, chopped
- 4 sprigs fresh parsley
- 1 cup ruby port
- Salt and freshly ground black pepper
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