Port Sauce
Port Sauce - great on quail
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supperwithstella.com.
Ingredients
- 2 Tbsp. butter
- 1 shallot, minced
- 2 cups ruby port
- 1 cup chicken stock
- 1/4 cup currant jelly
- salt, to taste
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