Roast Duck with Ruby Port and Figs | Saveur
Rich, fatty duck gets a double dose of sweetness from port wine and jammy figs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups ruby port
- 1 cup red wine
- 3 Tbsp. whole black peppercorns
- 2 shallots, thinly sliced
- 1 bunch thyme
- 8 duck breasts
- Kosher salt and freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 lb. purple figs
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