Apple buttermilk pudding | Rainbow Cooking

Ingredients

• 1 egg, beaten
• 1/2 cup (125ml) golden syrup
• 1/2 cup (125ml) sour cream or buttermilk
• 1/2 teaspoon (3ml) caramel or butterscotch essence
• 2 tablespoons (30ml) cake flour
• 3 large apples, peeled and sliced
• 230 gram butter
• 200 gram brown sugar
• 1 egg
• 150 gram cake flour
• 1 teaspoon (5ml) baking powder
• 1/2 teaspoon (3ml) salt
• 1 cup (250ml) sour cream or buttermilk