Gluten Free Thai Spiced Butternut Soup - Food Allergy Aware Training Team

Ingredients

• 2 -3 tablespoons rapeseed oil
• 2 onions finely diced
• 1 jar of flame roasted red peppers (optional)
• 6 large garlic cloves finely chopped
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1/2 teaspoon sea salt
• 4 tbsp Thai red curry paste ( I used Asda’s own brand)
• 1kg butternut squash peeled, de-seeded & chopped
• 2 litres stock (I use 3 Knorr Vegetable Stock Cubes)