Ham and White Cheddar Savory Bread Pudding | Minerva Dairy

Ingredients

• 1 Tbsp Minerva Garlic Butter, for greasing the baking dish
• 1/2 stick Minerva Garlic Butter, melted
• 1 loaf of Crusty French Bread (12 ounces)
• 1 Sweet Onion, chopped
• 1 Tbsp Olive Oil
• 6 eggs
• 3 cups Half & Half
• 2 tsp Salt
• 1 tsp Fresh Cracked Black Pepper
• 1 tsp Fresh Thyme Leaves
• Pinch of Nutmeg (optional)
• 6 ounces Ham, thinly sliced
• 4 cups White Cheddar