Banana Choc Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Banana Choc Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Deliciously moist Banana Choc Cake with dark chocolate chunks and spicy rum cream. A community recipe by chocolate nemesis. Servings: 8. Enjoy the flavors of ripe bananas and quality chocolate in...

Keywords

  • Vegetarian
  • Indulgent
  • Sweet
  • Chocolate
View full recipe on www.nigella.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Sifter
  • Hand mixer
  • Oven
  • Cake pan
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 200 grams butter (softened)
  • 200 grams caster sugar
  • 4 eggs
  • 175 grams plain chocolate (good quality)
  • 4 small bananas (ripe)
  • 200 grams self-raising flour
  • 1 teaspoon baking powder
  • 425 millilitres double cream
  • 2 tablespoons icing sugar (sifted)
  • 2 tablespoons dark rum
  • 1 pinch of mixed spice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This