Jerk Spice–Rubbed Chicken Legs | Recipe Cart
We took the traditional Jamaican jerk spice and…simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
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Cooking tools:
- Spice mill
- Mortar and pestle
- Oven
- Stove
- Chef's knife
- Skillet
- Mixing bowl
- Baking sheet
- Measuring spoon
- Airtight container
Ingredients
- 1 4-inch piece cinnamon stick
- 1 tablespoon plus 1 teaspoon allspice berries
- 2 teaspoons black peppercorns
- 2 teaspoons whole cloves
- 2 tablespoons light brown sugar
- 1 tablespoon plus 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ¼ cup olive oil
- 4 chicken legs (thigh and drumstick)
- Kosher salt
- A spice mill or a mortar and pestle
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