Beef, Bacon and Noodle Bake Recipe
Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
Ingredients
- 4 slices bacon, cut into 3/4-inch pieces
- 1 1/2 lb beef stew meat
- 1/2 teaspoon peppered seasoned salt
- 1 medium onion, chopped (1/2 cup)
- 1 1/2 cups baby-cut carrots
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 jar (12 oz) beef gravy
- 1 cup water
- 2 cups uncooked wide egg noodles (4 oz)
- 1 1/2 cups frozen whole green beans (from 14-oz bag)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Betty's Beef and Noodle Bake
nebeef.org
Beef Noodle Casserole
jocooks.com
Beef, Bean, & Bacon Casserole Recipe
recipeland.com
Beef Noodle Casserole Recipe: How to Make It
tasteofhome.com
Beef and Noodle Casserole Recipe
farmanddairy.com
Beef and Noodle Casserole Recipe
sixsistersstuff.com
Bacon Noodle Casserole Recipe
homepressurecooking.com
Beef Noodle Casserole Recipe | Samsung Food App
app.samsungfood.com