Pennsylvania Dutch Potato Filling
Melt 2 Tbsp butter in heavy pan. Saute celery and onion until slightly browned. Set aside. Meanwhile, cook potatoes until fork tender.
Ingredients
- 8 large potatoes, peeled and cubed
- 2-3 ribs celery, minced
- 1 medium onion, minced
- 1/4 cup fresh parsley, minced, OR 2 Tbsp dried parsley
- 4 Tbsp margarine, butter, shortening, or other oil - *divided use*
- to taste salt and pepper
- 1 egg or equivalent replacement (optional)
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