Honey Cake French Toast – The Wandering Chew
Indulge in decadent Honey Cake French Toast with caramelized apples and warm spices. Perfect for high holidays or any fall brunch!
Ingredients
- 4 medium apples, peeled and cut into 1 inch slices
- ¼ cup unsalted butter
- ⅛ cup maple syrup
- ½ Aunt Cici’s Honey Cake (or any other honey cake you have), cut into 8 1-inch slices
- 1 cup plain yogourt
- 4 eggs
- ¼ tsp kosher salt
- 1 tsp cinnamon
- ½ tsp cardamom
- ½ tsp ginger
- ¼ tsp nutmeg
- 2 tsp vanilla extract
- 4 Tbs unsalted butter
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