Cajun Salmon Fried Skin & Crispy Rice Croutons | Just A Pinch Recipes

Ingredients

• ## FOR THE RICE
• 1 cup(s) white long grain rice
• 2 cup(s) water
• 1 teaspoon(s) salt
• 1 teaspoon(s) cajun seasoning
• ## FOR THE SALMON
• 6 salmon fillets skin removed and set aside
• 1 large lemon sliced into rounds
• 4 tablespoon(s) butter melted
• 4 clove(s) garlic minced
• 2 tablespoon(s) whole grain mustard
• 2 teaspoon(s) cajun seasoning
• ## FOR THE FRIED SKIN
• 6 pieces of skin from salmon
• oil for frying
• salt
• ## GARNISH
• 3 green onions sliced