Crispy Rice Salmon Salad | Dinner | Umami

Ingredients

• Crispy Rice
• 2 cups cooked rice, cooled (I used jasmine rice)
• 2 tsp soy sauce
• 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!)
• 1 tb sesame oil
• Salmon
• 8oz salmon
• Pinch cumin, salt & pepper
• Salad
• 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)
• 1 red bell pepper, diced small
• 1 small red onion, finely sliced
• 1 avocado, diced
• Creamy Lemon-Cumin Dressing
• 1/2 cup olive oil
• 1/4 cup lemon juice (1-2 lemons)
• 2 tb honey
• 1 large shallot, roughly chopped
• 1/2 tsp cumin
• 1 tsp kosher salt
• 1/2 tsp ground black pepper