Low Country Boil
Low Country Boil 6 Quart slow cooker 1/4 cup Old Bay seasoning2 tablespoons freshly squeezed lemon juice1 tablespoon of hot sauce (optional)1 1/2 pounds of smal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Colander
- Serving platter
Ingredients
- 1/4 cup Old Bay seasoning
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon of hot sauce (optional)
- 1 1/2 pounds of small red potatoes
- 1 medium sweet onion (cut into wedges)
- 1 head of garlic (halved)
- 2 bay leaves
- 1 12.8-ounce package smoked andouille sausage, cut into 1-inch pieces
- 3 ears of corn (each cut crosswise into 3 pieces)
- 2 pounds of medium or large shrimp
- 1 pound of crab legs
- 1 pound of clams
- 2 tablespoons chopped fresh parsley leaves
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