Yonke Family Recipes - Low Country Boil - South Carolina Style

Ingredients

• 3 medium sweet vedalia onions, quartered
• 3 lemon's, halved
• 2 tbs salt
• 2 tbs cayenne pepper
• 2 3oz bags of Zatarain's Shrimp boil seasoning
• 3 tbs cayenne powder
• 3 tbs Slap Ya Mamma cajun seasoning
• 3 lbs red potatoes, halved or quartered to bit size pieces
• 2 lbs andouille sausage, cut into bit size pieces
• 4 ears of corn, cut into 2in pieces
• 3 lbs medium to large shrimp, shells on (3/4 lb per person)
• 1 stick butter
• 2 tbs lemon juice
• 2 cloves garlic, minced
• 1/2 tsp kosher salt
• 1 tsp cajun seasoning