Easy meat-free sausage rolls
These healthier vegetarian rolls are packed full of sweet potato, lentils, mushrooms, cheese and even a bit of Vegemite, making them a delicious option for all your guests!
Keywords
- Lifestyle
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Colander
- Can opener
- Whisk
- Pastry brush
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves
- 2 teaspoons Vegemite
- Pinch dried chilli flakes (optional)
- 200g button mushrooms, coarsely chopped
- 125g (1 cup) grated sweet potato
- 400g can brown lentils, rinsed, drained
- 2 teaspoons fresh thyme leaves
- 150g colby cheese, cut into 1cm pieces
- 2 sheets frozen puff pastry, just thawed
- 1 egg, lightly whisked
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