Scones | Lancashire Farm

Ingredients

• 350g self-raising flour, plus more for dusting
• ¼ tsp salt
• 1 tsp baking powder
• 85g cold butter, cut into cubes
• 4 tbsp golden caster sugar
• 150g Lancashire farm natural yogurt
• 4 tbsp full-fat milk
• 1 tsp vanilla extract
• 1 egg beaten with 1 tbsp milk, to glaze
• 4/5 pound self-raising flour, plus more for dusting
• 1/5 pound butter, cut into cubes
• 1/3 pound Lancashire farm natural yogurt