Salmon and Black Sesame Onigiri | Morey's Fine Fish & Seafood
Inspired by a classic Japanese snack, these salmon onigiri make a perfect appetizer when entertaining. Get our easy onigiri recipe here.
Ingredients
- 2 Morey's Wild Salmon Seasoned Grill Fillets
- 1 1/2 cups short-grain white rice
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. granulated sugar
- 2 Tbsp. furikake seasoning, divided
- 1 Tbsp. toasted black sesame seeds
- 1 sheet nori, cut into 12 even strips (4.5 x 1-inch)
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