Cauliflower and Spinach Beef Curry

Name: Cauliflower and Spinach Beef Curry
Total time: 1 min
Ingredients: 1kg chuck, cubed; 2 onions, chopped; 3 garlic cloves, crushed; 5cm piece of fresh ginger, peeled and sliced thinly; 1 Tbsp mild curry powder; 2 tsp hot chilli powder; 2 tsp ground turmeric; 3 whole cloves; 1 cinnamon stick; 350g cauliflower florets, large pieces; 1 400ml tinned coconut milk; 3 Tbsp ground almonds; 150g baby spinach leaves; Fresh coriander, for garnish; Almond slivers, toasted, for garnish; Salt; freshly ground black pepper

www.karanbeef.com

Heat a splash of olive oil in a large saucepan over a medium-high heat and fry the onions for about 10 minutes or until soft and translucent.

View full recipe on www.karanbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.

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