Cauliflower, Spinach and Potato Curry – Life is Better with Fruit & Vegtables
Cauliflower, Spinach and Potato Curry Ingredients - 1 teaspoon olive oil - 1 onion, thinly sliced - 2 garlic cloves, crushed - 3 tablespoons medium curry paste
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Ingredients
- 1 teaspoon olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 3 tablespoons medium curry paste
- 400 ml coconut milk
- 200 ml vegetable stock
- 2 tablespoons honey
- 500g Rooster potatoes, peeled and cubed
- 500g cauliflower, trimmed, cut into florets
- 200g baby spinach leaves
- A handful of coriander, chopped
- 2 small chillies, finely chopped
- 1 teaspoon oil
- 4 heads of Pak Choi, cut in half
- 2 Naan bread, warmed
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