Snickerdoodle Bars | Gold Medal Flour US
Looking for a homemade dessert using Gold Medal® flour? Then check out these cinnamon filled classic snickerdoodle bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 1/3 cups Gold Medal™ all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter or margarine, softened
- 1 1/4 cups granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon granulated sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/4 teaspoon vanilla
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