Snickerdoodle Cookies | Gold Medal Flour US
Treat your family to these snickerdoodle cookies that are perfect for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 1/2 cups sugar
- 1 cup butter or margarine, softened
- 2 eggs
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 cup Gold Medal™ whole wheat flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 3 teaspoons ground cinnamon
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