Caramel Snickerdoodle Cake | Gold Medal Flour US
Gold Medal® Flour Recipe Contest 2010!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 3/4 cups plus 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 can (5 oz) evaporated milk
- 1 cup sour cream
- 1/2 cup butter or margarine, melted
- 1 teaspoon vanilla
- 2 eggs, beaten
- 10 caramels, unwrapped
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