Raspberry coconut cream
Layered raspberry, coconut cream dessert made in minutes with just a few simple ingredients for a quick and tasty treat.
Ingredients
- 1 1/4 cup (310ml) thickened (heavy) cream
- 2 tablespoon sifted icing
- 2/3 cup (160ml) thick vanilla custard
- 100 gram (3 ounces) crumbled coconut macaroons.
- 125 gram (4 ounces) fresh or frozen raspberries
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